World-Class Sauvignon Blanc

Silver Puffs is a crisp and dry white wine with melon, white peach and zesty herb aromas. On the palate, there’s a ripe tropical-fruit core, and subtle herb and citrus flavors across a long finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Domaine Patrick Vauvy is a crisp, medium-bodied white wine with intense elderflower, fresh-cut grass and black currant aromas. The palate has delicate citrus and orchard-fruit flavors that open across a long finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Fire & Foal is a crisp, light-bodied white wine with fresh gooseberry, kiwi and passion fruit aromas. On the palate, similar flavors marry with notes of lemon zest that carry throughout a long finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Abbesse Sauvignon Blanc is a dry, light-bodied white wine with vibrant aromas and flavors of grassy citrus, ripe peach and lime.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Amandla Sauvignon Blanc is a dry white with ripe passion fruit, pineapple and lemon flavors. Zesty and elegant on the palate, it has mouthwatering acidity and a long, fresh finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese

SVB Sauvignon Blanc is a dry, light-bodied white wine with expressive tropical fruit, Meyer lemon and white floral aromas. Bright and vibrant, the palate has ripe citrus, apple, melon and subtle mineral flavors, along with lively acidity and a balanced, clean finish.

Grilled fish, oysters, goat cheese, spring vegetables, leafy salads, lemon-based desserts.