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Split Rock Sauvignon Blanc 2025

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Split Rock Sauvignon Blanc 2025
There’s Sauvignon Blanc, and then there’s New Zealand Sauvignon—uniquely intense and explosively flavorful. Split Rock, crafted at the oldest winery on the South Island (in premium Nelson), is an excellent example.
$19.79 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$237.48 UNLIMITED MEMBER PRICE
$263.88

Wine Details

  • White - Dry
  • New ZealandNew Zealand
  • Nelson
  • Sauvignon Blanc
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian

Flavor Profile

Wine Flavor Profile
Split Rock Sauvignon Blanc is a crisp dry white wine with classic lemon-lime zest aromas, followed by an enticing hint of orange blossom. The palate is elegant and also exhilarating, displaying mouthwatering gooseberry, peas-in-a-pod and vibrant citrus flavors.
Wine Food Pairings
Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.
Beyond the Label

New Zealand is home to some of the world’s most exciting whites, and the award-winning Split Rock Sauvignon Blanc comes from the oldest winery on New Zealand’s famous South Island.

Hermann Seifried built his boutique family cellar in 1973 with the help of the local church. Today, his son is at the helm and continues to produce terrific wines—like this quintessential Sauvignon Blanc, with its zingy aromas and mouthwatering citrus flavors. It’s crafted from a special selection of grapes from the family’s estate vineyards and takes its name from Hermann’s favorite picnic spot, scenic Split Apple Rock in nearby Able Tasman National Park.

Like all of New Zealand’s fine whites, Split Rock is kept fresh under screwcap. A treat on its own, it makes an elegant aperitif. Or, try it with a variety of seafood, from grilled shrimp to your sushi favorites.

Word to the wise: New Zealand Sauvignon Blanc is one of the msot in-demand wine styles right now. Hurry to secure your share of our limited stocks.

New Zealand is home to some of the world’s most exciting whites, and the award-winning Split Rock Sauvignon Blanc comes from the oldest winery on New Zealand’s famous South Island.

Hermann Seifried built his boutique family cellar in 1973 with the help of the local church. Today, his son is at the helm and continues to produce terrific wines—like this quintessential Sauvignon Blanc, with its zingy aromas and mouthwatering citrus flavors. It’s crafted from a special selection of grapes from the family’s estate vineyards and takes its name from Hermann’s favorite picnic spot, scenic Split Apple Rock in nearby Able Tasman National Park.

Like all of New Zealand’s fine whites, Split Rock is kept fresh under screwcap. A treat on its own, it makes an elegant aperitif. Or, try it with a variety of seafood, from grilled shrimp to your sushi favorites.

Word to the wise: New Zealand Sauvignon Blanc is one of the msot in-demand wine styles right now. Hurry to secure your share of our limited stocks.

About the Producer
Country Map
“Well made, fresh and straightforward palate with a vibrant acidity.”

Decanter

on a previous vintage

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