Top 12 Reds + BONUS GIFTS

Palacio del Conde is a medium-bodied red wine with ripe red currant, raspberry and generous spice aromas. The palate delivers a smooth, ripe strawberry core, wrapped in spicy vanilla oak.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.

Pillastro Primitivo is a full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee aromas. The palate offers more red and black fruit flavors that mingle with spicy oak and vanilla notes across a long finish.

Beef, lamb, pizza (esp. with meaty toppings), game, tomato-based pasta dishes, aged cheeses.

J Opi Malbec is a medium-bodied red wine with aromas of blackberry, cherry and sweet baking spices. The palate is filled with ripe plum and bramble fruit, plus vanilla and subtle smoke notes from time in oak.

Aged cheese, duck, game birds, venison, pork, vegetarian

Le Champ des Etoiles is a medium-bodied red with aromas of ripe strawberry, red currant and a hint of sweet spice. It has vibrant red raspberry and cherry fruit flavors that last throughout the finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses

Cuvée du Vatican Réserve de l’Abbé is a full-bodied red wine with heady, ripe cherry and strawberry aromas, plus notes of licorice and wild herbs. The palate is rich and round, with more red-fruit flavors and a long, powerful

Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

Stones & Bones is a full-bodied red wine with intense aromas of ripe berries and sweet spice. The palate offers black plum and bramble fruit flavors framed by toasty-smoky oak notes.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.

Saracosa Governo is a medium- to full-bodied red wine with ripe, red-fruit aromas, supported by toasty oak and sweet spice notes. Rich and well-rounded, the palate offers intense black cherry, chocolate raisin and vanilla oak flavors.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Tenuta Fenice is a medium- to full-bodied red wine with richly perfumed aromas of dark berries and sweet spices. The palate delivers ripe blackberry and cherry flavors, plus hints of licorice. Long, silky and satisfying finish.

Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.

Drawbridge is a full-bodied red wine with ripe bramble-fruit aromas framed by earthy spice and tobacco notes. The palate delivers rich blackberry and dark chocolate flavors, smooth tannins and a long, juicy finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Purple Owl is a medium-bodied red wine that offers ripe aromas of red berries, earthy spice and cola. The palate is juicy, with fresh raspberry and red cherry flavors nuanced by cinnamon tones.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

La Chiamata is a medium- to full-bodied red wine with expressive black cherry, plum and violet notes. Dark fruit and floral characters dominate the palate and smooth tannins introduce a fruit-rich finish.

Hearty pasta dishes, pizza, beef, lamb, cured meats, firm cheeses.

Black Saint Peter is a full-bodied red wine with intense aromas of spicy red fruit, plus hints of pepper, mint and sweet spice. On the palate, look for smooth, mouthfilling flavors of black cherry and bramble fruits, layered with sweet vanilla oak.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.