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Heredad de Chavarri is a medium-bodied white with intensely fruity apple, pear and grapefruit aromas, plus floral and herbal notes. Fresh, balanced and persistent, the palate has crisp orchard- and tropical-fruit flavors and a ripe, round mouthfeel.

Shellfish, fish, Cajun spices, rice dishes, salad, chorizo.

Vignobles Canet Picpoul de Pinet is a light-bodied white with refreshing lemon, peach and pear aromas. The palate is offers vibrant citrus and minerality throughout a clean finish.

Shellfish (esp. oysters or clams), fish (esp. haddock or cod), charcuterie, fresh vegetables (crudités), creamy cheeses

L'Épiphanie de Bordeaux is a crisp dry white wine with vibrant citrus and white blossom aromas. The palate offers ripe apricot, citrus and subtle, well-integrated oak notes, with a long, elegant finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

The Magpie Sauvignon Blanc is a dry, light-bodied white wine. Opening with aromas of bright citrus and stone fruit, it offers crisp flavors of pink grapefruit, zesty lime and juicy nectarine across a long finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese

Chateau de Vauclaire Coteaux d'Aix en Provence Rosé is a light- to medium-bodied rosé with aromas of white flowers, citrus and fresh peaches. The palate offers similar flavors, led by notes of mandarin oranges.

Chicken, pork, salads, cured meats, seafood, pasta, cheese platters