90+ Point Mix Collection

Dark Corner is a big, full-bodied red with ripe blackberry, dark cherry and spice aromas. Rich and mouthfilling, the palate delivers similar flavors and a velvety, well-balanced finish, edged by spicy mocha and licorice notes.

Steak, duck, venison, pork, hearty vegetarian dishes, aged cheeses.

Saracosa Vermentino is a light-bodied white wine with aromas and flavors of stone fruit and lemon zest accented by green herbal tones and a saline minerality.

Antipasti, simply prepared white fish (esp. sea bass or sole), shellfish, light salads, chicken, pork.

Manga del Brujo is a big, rich red wine with intense aromas of raspberry and red cherry, plus inviting rosemary and thyme notes. The palate boasts a velvety mouthfeel with more ripe red fruits (raspberry, strawberry and more). Hints of black pepper and licorice round out the long, smooth finish.

Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

Château de Colombe is a medium- to full-bodied red wine with generous dark plum, licorice and spicy oak aromas. The palate is intense, offering rich dark-fruit flavors and a savory complexity with a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Silver Puffs is a crisp and dry white wine with melon, white peach and zesty herb aromas. On the palate, there’s a ripe tropical-fruit core, and subtle herb and citrus flavors across a long finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Trimboli Salvatore is a crisp dry white wine with ripe lemon, citrus fruit and delicate nutty aromas. The refreshing palate offers similar flavors and a long, creamy finish.

Antipasti, grilled or poached seafood, cured meats, salads, grilled/roasted vegetables.

Robert Ledoux Bourgogne Aligote is a medium-bodied white wine. It offers prominent honeysuckle aromas with a top note of lemon, and delivers flavors of green apple, lime and ripe nectarine across a creamy finish.

Salads, soft cheeses, simply prepared fish or sushi, fried foods, roast chicken, leaner cuts of pork.