Wine Club Reds Case

Le Champ des Etoiles is a medium-bodied Pinot Noir with aromas of ripe strawberry and red currant and a hint of sweet spice. It has vibrant red raspberry and cherry fruit flavors and an elegant, silky-smooth, refreshing finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.

Marinated red meats, pork, barbecue, hearty stews, roasted vegetables.

Dark Corner is a big, full-bodied red with ripe blackberry, dark cherry and spice aromas. Rich and mouthfilling, the palate delivers similar flavors and a velvety, well-balanced finish, edged by spicy mocha and licorice notes.

Steak, duck, venison, pork, hearty vegetarian dishes, aged cheeses.

Left of Ordinary is a full-bodied red wine with ripe dark-fruit aromas plus subtle hints of spice. On the palate it is concentrated, dense and complex, with firm, structured tannins and a long, complex finish.

Roasted red meats, hearty casseroles, burgers, wild mushrooms, strong cheeses.

Villa Clarius is a medium-bodied red wine with juicy aromas and flavors of raspberry, strawberry, cherry and cranberry. Soft, well-balanced tannins frame the long, satisfying finish.

Beef, pork, turkey, veal, vegetarian stews, full-flavored cheeses.

Rookery Red Zinfandel is a full-bodied red wine with rich black fruit aromas, plus subtle oaky notes. Similar flavors come across on the palate, held in by smooth tannins throughout a long finish.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

Val de Cabrera is a medium-bodied red wine with ripe wild berry and plum aromas and flavors, supported by hints of licorice and vanilla spice. The palate offers beautifully balanced tannins and a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.