Wine Club Reds Case

Le Champ des Etoiles is a medium-bodied red with aromas of ripe strawberry, red currant and a hint of sweet spice. It has vibrant red raspberry and cherry fruit flavors that last throughout the finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses

Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.

Marinated red meats, pork, barbecue, hearty stews, roasted vegetables.

Dark Corner is a big, full-bodied red with ripe blackberry, dark cherry and spice aromas. Rich and mouthfilling, the palate delivers similar flavors and a velvety, well-balanced finish, edged by spicy mocha and licorice notes.

Steak, duck, venison, pork, hearty vegetarian dishes, aged cheeses.

Left of Ordinary is a full-bodied red wine with ripe dark-fruit aromas plus subtle hints of spice. On the palate it is concentrated, dense and complex, with firm, structured tannins and a long, complex finish.

Roasted red meats, hearty casseroles, burgers, wild mushrooms, strong cheeses.

Villa Clarius is a medium-bodied red wine with juicy aromas and flavors of raspberry, strawberry, cherry and cranberry. Soft, well-balanced tannins frame the long, satisfying finish.

Beef, pork, turkey, veal, vegetarian stews, full-flavored cheeses.

Rookery Red Zinfandel is a full-bodied red wine with rich black fruit aromas, plus subtle oaky notes. Similar flavors come across on the palate, held in by smooth tannins throughout a long finish.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

Val de Cabrera is a medium-bodied red wine with ripe wild berry and plum aromas and flavors, supported by hints of licorice and vanilla spice. The palate offers beautifully balanced tannins and a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.