Top Fall Whites

Alambrado Malbec Blanco is a crisp white wine with delicate floral aromas. On the palate, it offers fresh and delicate red fruit flavors with plenty of acidity throughout a long finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Villa Blue is a dry, medium-bodied white wine with fresh, ripe aromas and flavors of peach, melon and citrus. The finish is lengthy, with an elegant mineral note.

Shellfish, fish, Cajun spices, rice dishes, salads, chorizo.

Lost Isle Chardonnay is a dry, medium- to full-bodied white wine with aromas of orange rind and green apple, supported by hints of lemon and mango. The palate is rich and creamy, sustaining waves of fresh fruit flavors in a well-balanced and lingering finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses

El Tambo is a medium-bodied white wine that’s aromatic, soft and rounded. Its lush palate brims with peach, apricot spice and a touch of minerality on the finish.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters

Tufare Fiano is a dry, medium-bodied white wine with orange blossom, white peach, apple and honeysuckle aromas and flavors. The palate is rich and balanced, with a long, fresh finish.

Chicken, seafood, pork, creamy risotto, grilled vegetables.