Toast Worthy Tuscan Reds & Whites

Saracosa is a full-bodied red wine that offers flavors of deep, dark berries accented by spice and vanilla. Smooth and mouthfilling, it has fine tannins and a long finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Saracosa Vermentino is a light-bodied white wine with aromas and flavors of stone fruit and lemon zest accented by green herbal tones and a salty minerality.

Antipasti, simply prepared white fish (esp. sea bass or sole), shellfish, light salads, chicken, pork.

Duca di Cardino is a medium-bodied red wine with ripe cherry and forest fruit aromas and flavors, plus hints of subtle violet and oaky spice. Elegant and complex, the wine also has smooth tannins and a fresh, food-friendly acidity.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Scarànto is a medium- to full-bodied red wine with expressive Morello cherry, blackberry, dried red fruit and herb aromas. Look for the same flavors on the concentrated, velvety-smooth palate. Hints of spice introduce the long, satisfying finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Edizione Limitata is a medium- to full-bodied red with ripe morello cherry, raspberry, black plum and spice aromas and flavors. On the palate, elegant, structured tannins frame the long, velvety finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

La Scleta di Sofia is a light-bodied white wine with aromas of orange blossom, quince and red cherry. On the palate, it has bright, fresh minerality with similar notes of citrus and tart red cherry.

Chicken, seafood, shellfish, risotto and light pasta dishes (i.e. olive oil, lemon and fresh herbs)