The Thanksgiving Collection

Christian Moueix’s Private Reserve is a medium-bodied red wine with aromas of ripe dark plum, black currant and licorice, mixed with hints of clove. The palate is smooth, tangy and well-balanced with berry fruits and minerality.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Pillastro Selezione d'Oro is a full-bodied red wine with ripe plum and freshly brewed coffee aromas. The palate has more spicy plum flavor and a long, chocolatey finish.

Beef, lamb, pizza (esp. with meaty toppings), game, tomato-based pasta dishes, aged cheeses.

La Voûte is a medium- to full-bodied white with vibrant orchard fruit and spicy oak aromas. The palate offers ripe peach, spiced apple and vanilla flavors against a mineral backbone.

Chicken, seafood, butter/cream sauces, soft cheese, risotto

Le Secret des Etoiles is a light- to medium-bodied red wine with ripe strawberry, cherry and wild herb aromas, supported by toasty vanilla spice notes. On the palate, velvety tannins introduce the long, elegant finish.

Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.

Prezza Prosecco is a sparkling white wine with aromas of acacia, white flowers and stone fruit, and a palate of fresh lemon, green apple and pear flavors delivered by fine bubbles.

Chicken, pork, salads, cured meats, cheese, seafood, pasta

Black Saint Peter Reserve is a full-bodied red wine with expressive bramble fruit and cocoa powder aromas. The palate is rich, with ripe black plum, black cherry, fig and baking spice flavors, and smooth tannins.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

Amandla Sauvignon Blanc is a dry white with ripe passion fruit, pineapple and lemon flavors. Zesty and elegant on the palate, it has mouthwatering acidity and a long, fresh finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese