Red-Carpet Reds

Saracosa is a full-bodied red wine that offers flavors of deep, dark berries accented by spice and vanilla. Smooth and mouthfilling, it has fine tannins and a long finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Corsiero Nero is a full-bodied red with brooding black fruit and subtle mineral aromas. The palate delivers rich plum, black cherry, and inviting spice flavors, plus firm tannins and a long, velvety finish.

Red meat, poultry (esp. dark meat), sausages, tomato-based pasta dishes, bitter greens (chicory, kale).

Camino de Seda is a medium-bodied red wine with intense aromas of black fruit, supported by notes of mocha, vanilla and earthy spice. Look for the same flavors on the palate, which is rich and concentrated.

Grilled red meats (esp. lamb), poultry, olives, hearty stews, aged cheeses (esp. Manchego).

Benedictus du Vatican is a medium- to full-bodied red wine with aromas of blackberry, cherry, dark plum and hints of spicy tobacco. The palate offers similar flavors across a long finish.

Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

Capital Z is a full-bodied red wine with a medley of rich red-and-black fruit aromas, plus subtle spice notes. Look for the same flavors on the velvety, mouthfilling palate, plus smooth tannins and a long, satisfying finish.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

w/o Frappato is a medium-bodied red with intense floral and spiced red berry aromas. The palate offers ripe raspberry and red cherry flavors, plus pliable tannins and a concentrated finish.

Pasta with tomato-based sauces, pizza, white meats, cured meats, grilled fish.

La Cuadrilla de Sobreño is a medium- to full-bodied red wine with ripe currant, blueberry, blackberry and subtle vanilla aromas. The palate has similar flavors, with juicy-fresh acidity, silky tannins and a long, concentrated finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Cuvée Prestigieux is a medium-bodied red wine with bright red fruit, wild herb and black olive aromas. The elegant palate offers rich blackberry flavors, supported by hints of sage and rosemary. Fine, structured tannins and a long, concentrated finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

East West Red Wine is a full-bodied red wine that offers vibrant,, mouth-coating flavors of cherry and strawberry flavors, with a balanced finish.

Grilled meats, barbecue, aged cheeses, red-sauced pastas.

La Chiamata Riserva is a full-bodied red wine that offers ripe, red berry flavors accented by oaky spice notes (thanks to barrel aging) and a long, luxurious finish.

Hearty pasta dishes, pizza, beef, lamb, cured meats, firm cheeses.

La Part du Boucher is a medium- to full-bodied red with complex dark fruit flavors of blackberry, currant and black plum underscored by tobacco and clove spices.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.