Members’ Luxe Reds Dozen

Lobo e Falcão Reserva is a medium- to full-bodied red wine with perfumed floral aromas, mingling with ripe dark fruit and toasty vanilla oak notes. Succulent and well-balanced, the palate has rich, wild berry and mocha spice flavors, plus a long, smooth finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

Bartolomeo Lorenzi is a full-bodied red wine with intense cherry, plum, dried flower, and sweet spice aromas and flavors. Luscious and balanced, the palate delivers similar flavors, plus silky-smooth tannins and a long, concentrated finish.

Pastas (in cream sauce or pesto), seafood, roasted vegetables, grilled anchovies.

The Inaugural “Gold Edition” is a big, rich red wine with aromas of vibrant black currant, plum and violet, supported by hints of toasty spice. The palate is deep and concentrated, with rich black fruit and oak flavors. Structured tannins frame a long finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Clos del Mill is a full-bodied red wine with rich black fruit, wild berry and subtle spice aromas and flavors. The palate is perfectly balanced, with good structure and a long, smooth finish.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.

Inside Track Limited Release Margaret River Cabernet Sauvignon is a full-bodied red wine. It’s rich and concentrated, with black- and blue fruit flavors, and raw cocoa and floral tones held in with soft tannins.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.