Luxury French Whites & Reds Six

La Porte des Princes is a full-bodied red wine with rich strawberry and cherry aromas, supported by garrigue (wild herb) and peppery spice notes. The well-structured palate offers more spicy red-berry flavors, plus velvety tannins and a long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

L'Épiphanie de Bordeaux is a crisp dry white wine with vibrant citrus and white blossom aromas. The palate offers ripe apricot, citrus and subtle, well-integrated oak notes, with a long, elegant finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Edouard Lieber Grand Cru Hatschbourg is an off-dry, luscious white wine. It has aromas of lychee, rosewater and candied tropical fruit. The palate is gently sweet and rounded with a bit of spice, bursting with lychee and mango flavors, culminating in a long-lasting finish.

Asian cuisines, Mediterranean vegetables, chicken, pork, duck.

Julien Bouchard Bourgogne Cote d'Or Pinot Noir is a medium-bodied red wine made from top vineyards in Burgundy. Rich and compelling, it offers red berry aromas and flavors accented by floral and earthy tones.

Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.

Domaine des Nazins Brouilly is a medium-bodied red wine with aromas and flavors of strawberry and cherry underscored by minerality and lifted by a floral tone.

Charcuterie, pork sausages, roasted chicken, Thanksgiving dinners, mild/soft cheeses.