Left Bank Bordeaux Showcase
Bordeaux Buys of a Lifetime—$172 Off
The Bordeaux market is undergoing a historic reset, and classic releases from the Left Bank are available at incredible prices. Taste two gold medalists from the Médoc and two 90+ point stars from the smaller, even more lauded Haut-Médoc. Save $172.
12 Bottles
Case Contents
Chateau la Tour du Haut Moulin 2022
Regular price: $34.99 per bottle
Acclaimed Cru Bourgeois
Wine Details
90-91PTS
- Red - Medium Bodied
France- Haut-Médoc AOC Cru Bourgeois
- Cabernet-based blend
- 13.5% ABV
- 750 ml
Flavor Profile
Wine Flavor Profile
Château Tour du Haut-Moulin is a medium- to full-bodied red. On the nose, it offers aromas of black currant, plum and cedar underpinned by earthy spice. The palate offers similar flavors with a smooth texture and finely polished tannins.
Wine Food Pairings
Beef, lamb, game, burgers, meaty pasta, aged cheeses
Château les Trois Manoirs Medoc 2014
Regular price: $35.99 per bottle
Wine Details
88PTS
- Red - Medium Bodied
- France
- Médoc AOC Cru Bourgeois
- Cabernet-based blend
- 13% ABV
- 750 ml
- Vegetarian
Le Serret Haut Medoc 2021
Regular price: $29.99 per bottle
Elegant Left Bank Bordeaux
Flavor Profile
Wine Flavor Profile
Le Serret is a medium-bodied red wine with aromas and flavors of dark plum, blackberry and licorice, lifted by notes of mint and spice. The palate is velvety and rounded, with smooth tannins and a long finish.
Wine Food Pairings
Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.
Château Vieux Gadet 2022
Regular price: $22.99 per bottle
Médoc Knockout
Wine Details
- Red - Medium Bodied
- France
- Médoc AOC
- Merlot-based blend
- 13% ABV
- 750 ml
Flavor Profile
Wine Flavor Profile
Château Vieux Gadet is a medium- to full-bodied red wine. On the palate, it offers a well of fresh red plum, cherry and black currant emboldened by flavors of stewed fruit and warm spices. Well-integrated tannins frame the wine through its finish.
Wine Food Pairings
Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.
