Château les Trois Manoirs Medoc 2014
Wine Details
- Red - Medium Bodied
France- Médoc AOC Cru Bourgeois
- Cabernet-based blend
- 13% ABV
- 750 ml
- Vegetarian
Flavor Profile
The Médoc region is home to many of the greatest and most expensive names of Bordeaux. But for the best bang for your buck, look to wines from family-run châteaux with prized Cru Bourgeois status, like Château Les Trois Manoirs.
Château Les Trois Manoirs is owned by Frédéric Cruchon, who took over the running of the vineyard from his grandfather in 2005. Over the years, his wines have scooped a wealth of impressive accolades and the 2014 was no exception.
Highlights for the 2014 vintage include a gold medal from Gilbert & Gaillard, a Vinalies Prix d’Excellence Award and praise from the wine press: “... smooth in texture and conveys plenty of depth on the cedar and tobacco-infused finish. This is worth seeking out,” writes The Wine Advocate.
Aged in barrel for 12 months before spending a further 10 years aging in the cellars at the château, this is drinking at its graceful best with elegant nots of black currant, leather and spice. Decant and enjoy with Beef Wellington, hard cheeses or a classic Sunday roast.
Secure your share today.
The Médoc region is home to many of the greatest and most expensive names of Bordeaux. But for the best bang for your buck, look to wines from family-run châteaux with prized Cru Bourgeois status, like Château Les Trois Manoirs.
Château Les Trois Manoirs is owned by Frédéric Cruchon, who took over the running of the vineyard from his grandfather in 2005. Over the years, his wines have scooped a wealth of impressive accolades and the 2014 was no exception.
Highlights for the 2014 vintage include a gold medal from Gilbert & Gaillard, a Vinalies Prix d’Excellence Award and praise from the wine press: “... smooth in texture and conveys plenty of depth on the cedar and tobacco-infused finish. This is worth seeking out,” writes The Wine Advocate.
Aged in barrel for 12 months before spending a further 10 years aging in the cellars at the château, this is drinking at its graceful best with elegant nots of black currant, leather and spice. Decant and enjoy with Beef Wellington, hard cheeses or a classic Sunday roast.
Secure your share today.
The Wine Advocate
on Château Les Trois Manoirs
