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Heredad Chavarri Albariño 2021

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Heredad Chavarri Albariño 2021
Gilbert & Gaillard International Competition, (Gold Medal)
Only 74 left
Ruth Chavarri (the talent behind many of our most popular Rioja reds) sends the latest vintage of her family’s zippy, citrus-infused Albariño. Hailing from Spain’s premium Rías Baixas, it’s intensely crisp and aromatic—just perfect for seafood.
$23.39 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$280.68 UNLIMITED MEMBER PRICE
$311.88

Wine Details

GoldGilbert & Gaillard International Competition, (Gold Medal)
  • White - Dry
  • SpainSpain
  • Albariño
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 30 June 2025

Flavor Profile

Wine Flavor Profile
Heredad de Chavarri is a medium-bodied white with intensely fruity apple, pear and grapefruit aromas, plus floral and herbal notes. Fresh, balanced and persistent, the palate has crisp orchard- and tropical-fruit flavors and a ripe, round mouthfeel.
Wine Food Pairings
Shellfish, fish, Cajun spices, rice dishes, salad, chorizo.
Beyond the label

You may recognize Ruth Chavarri’s name—she’s the talented, fifth-generation winemaker behind some of our most popular Rioja reds. But Ruth’s actually a bigger fan of refreshing whites. So when her family recently invested in Rías Baixas (on Spain’s northwest coast…it’s the place for Albariño), she jumped at the opportunity to make a lovely Albariño.

This super-fresh release was cool-fermented—a fancy winemaking process which locks in intense aromas, like the intriguing floral and herbal notes you’ll notice here. The wine then rested on its lees for nine months before bottling, producing more tropical aromas and flavors, wrapped around a smooth texture.

The wine is intensely crisp and aromatic. You may even detect a faint salty tang, a trademark of Albariño. A perfect seafood white—order now.

You may recognize Ruth Chavarri’s name—she’s the talented, fifth-generatio

About the Producer
Country Map
You’ll find Spain’s best Albariño in the Rías Baixas region, and the Chavarri family’s is particularly fresh and elegant.

Jean-Marc Sauboua

Spanish wine expert

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