Harvest Celebration Reds

J Opi Malbec is a medium-bodied red wine with aromas of blackberry, cherry and sweet baking spices. The palate is filled with ripe plum and bramble fruit, plus vanilla and subtle smoke notes from time in oak.

Aged cheese, duck, game birds, venison, pork, vegetarian

Pillastro Selezione d'Oro is a full-bodied red wine with ripe plum and freshly brewed coffee aromas. The palate has more spicy plum flavor and a long, chocolatey finish.

Beef, lamb, pizza (esp. with meaty toppings), game, tomato-based pasta dishes, aged cheeses.

The Inaugural R Collection by Raymond Vineyards Cabernet Sauvignon is a full-bodied red wine with ripe, mouth-filling flavors of cherry, rhubarb and plum accented by notes of white pepper. Its tannins are approachable and help to create an overall plush and velvety impression.

Beef, aged cheese, game, lamb, burgers, meaty pasta

Aluado Alicante Bouschet is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.

Pork, steak, hearty stews (with or without meat), braised red meats, sausage.

Benedictus du Vatican is a medium- to full-bodied red wine with aromas of blackberry, cherry, dark plum and hints of spicy tobacco. The palate offers similar flavors across a long finish.

Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.