Bucket List Reds

Château Moulin du Prieur is a medium- to full-bodied red wine with expressive plum, cassis and earthy spice aromas. On the palate, rich black-fruit flavors introduce velvety tannins and a lengthy, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

This is a big rich red with vibrant aromas of red fruits (plum, cherry and currant), with elegant violet notes. The palate offers more intense, super-ripe fruit flavors, plus velvety tannins and a persistent finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Bariloche is a medium-bodied red with ripe blackberry and cherry aromas, lifted by violet and clove spice notes. Rich and concentrated, the palate has similar flavors plus a smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Pica Zabal is a full-bodied red wine with ripe blackberry, mulberry and raspberry aromas, framed by dark chocolate and spice notes. The palate is lusher and richer than a typical Rioja, with smooth tannins and a lengthy finish.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.

Cossaro is a medium- to full-bodied red wine with ripe plum, delicate violet and toasty spice aromas. The palate offers similar flavors, with silky tannins and a long, vibrant finish.

Beef, meaty pastas, mushrooms (esp. truffles), game meats, pork.

Touché Reserve is a full-bodied red wine with ripe cherry, boysenberry and licorice aromas. The palate offers exuberant flavors of rich blackberry, cassis and black pepper, with vibrant acidity, fine tannins and a lengthy finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

La Chiamata Riserva is a full-bodied red wine that offers ripe, red berry flavors accented by oaky spice notes (thanks to barrel aging) and a long, luxurious finish.

Hearty pasta dishes, pizza, beef, lamb, cured meats, firm cheeses.