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Altos R Pigeage Blanco Rioja 2023

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Altos R Pigeage Blanco Rioja 2023
Altos de Rioja’s flagship Pigeage red wine stuns critics every year. Its success inspired head winemaker Amaia Amestoy to craft this white version, which turned out to be just as delicious and even more celebrated.
$19.79 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$237.48 UNLIMITED MEMBER PRICE
$263.88

Wine Details

Gold
94
94PTS
Gold
93
93PTS
Gold
Gold
91
91PTS
Gold
Gold
94
94PTS
92
92PTS
90
90PTS
93
93PTS
92
92PTS
91
91PTS
Bronze

Flavor Profile

Wine Flavor Profile
Altos R Pigeage Blanco is a full-bodied white wine with subtle floral and ripe orchard fruit aromas. The palate offers juicy peach and citrus flavors plus a long, smooth finish with a creamy vanilla edge.
Wine Food Pairings
Chicken, turkey, pork, fresh shellfish (and white fish), vegetable dishes, light salads.
Beyond the Label

From one of Spain’s most lauded wine cellars (600+ awards and counting!), situated high above the clouds in Rioja’s northern Rioja Alavesa sub-zone, Altos R Pigeage Blanco, is a seductive and rich, full-bodied white made with Viura, Rioja’s star white grape.

Altos de Rioja’s flagship ‘Pigeage’ wines are beloved by Spanish wine fans far and wide—and are always smash hits on the international awards circuit. Though the reds are the source of most fanfare, previous vintages of this particular white have earned multiple gold medals and 90+ point scores.

So what sets this bottle apart?

It starts with premium grapes, grown at high elevations and carefully harvested by hand when they're at their ripest. Back in the winery, head winemaker Amaia Amestoy is equally meticulous, destemming the grapes, pressing them quickly and fermenting the wine in barrel. It’s then aged a whole year on its lees, with regular stirring (which adds texture and body to the final wine) for the first eight months.

The result overflows with ripe orchard fruit aromas underpinned by subtle floral characters. The palate follows through with a wealth of smooth peach and citrus flavors edged by creamy vanilla.

Don’t hesitate to order: Limited cases were produced.

From one of Spain’s most lauded wine cellars (600+ awards and counting!), situated high above the clouds in Rioja’s northern Rioja Alavesa sub-zone, Altos R Pigeage Blanco, is a seductive and rich, full-bodied white made with Viura, Rioja’s star white grape.

Altos de Rioja’s flagship ‘Pigeage’ wines are beloved by Spanish wine fans far and wide—and are always smash hits on the international awards circuit. Though the reds are the source of most fanfare, previous vintages of this particular white have earned multiple gold medals and 90+ point scores.

So what sets this bottle apart?

It starts with premium grapes, grown at high elevations and carefully harvested by hand when they're at their ripest. Back in the winery, head winemaker Amaia Amestoy is equally meticulous, destemming the grapes, pressing them quickly and fermenting the wine in barrel. It’s then aged a whole year on its lees, with regular stirring (which adds texture and body to the final wine) for the first eight months.

The result overflows with ripe orchard fruit aromas underpinned by subtle floral characters. The palate follows through with a wealth of smooth peach and citrus flavors edged by creamy vanilla.

Don’t hesitate to order: Limited cases were produced.

About the Producer
Country Map
"Our Pigeage Blanco is everything fine white Rioja should be: luscious, complex and patiently barrel aged."

Jean-Marc Sauboua

Altos de Rioja founder

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