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Pillastro Primitivo is a dry, full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee aromas. The palate offers more red and black fruit flavors that mingle with spicy oak and vanilla notes across a long finish.

Beef, lamb, pizza (esp. with meaty toppings), game, tomato-based pasta dishes, aged cheeses.

Split Rock Sauvignon Blanc is a crisp dry white wine with classic lemon-lime zest aromas, followed by an enticing hint of orange blossom. The palate is elegant and also exhilarating, displaying mouthwatering gooseberry, peas-in-a-pod and vibrant citrus flavors.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Stones & Bones is a full-bodied red wine with intense aromas of ripe berries and sweet spice. The palate offers black plum and bramble fruit flavors framed by toasty-smoky oak notes.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.

Asado Malbec is a medium- to full-bodied red wine with complex aromas of ripe blackberry, plum and violet. The palate has similar flavors, with food-friendly tannins and a fruit-rich finish.

Aged cheese, duck, game birds, venison, pork, vegetarian

Ticking Clock is a crisp, dry, light-bodied white wine with aromas of ripe tropical fruits, pineapple, pear, grapefruit and green apple. The palate offer similar flavors, as well as crisp red apple and citrus.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

Château Le Coin is a medium-bodied red wine with ripe plum, black currant and black cherry aromas, underpinned by delicate spice notes. On the palate, velvety tannins introduce fresh black-fruit flavors. Hints of clove and nutmeg grace the smooth, lingering finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Jets Uncorked Legacy is a full-bodied red wine offering an intense core of raspberry, black currant and fresh plum with notes of chocolate, sage and thyme. Expect tightly packed tannins and an impressively long finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

GFF Petite Sirah is a balanced, full-bodied red wine. Aromas of chocolate, black cherry and cassis lead to a boldly flavored palate of ripe pomegranate, blackberry and toasty oak spice. And, despite rather broad tannins, it’s smooth and approachable from first sip.

Roasted or grilled game, steak, burgers, pasta with rich sauces, sausages.

Aymura is a medium-bodied white wine with generous aromas of ripe melon and tropical fruit. The palate offers intense, persistent flavors of melon, green apple and mineralality.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses

Capisco is a crisp, dry white wine with ripe pear, apple, pineapple and vibrant mineral aromas and flavors. The palate is fresh and mouthwatering, with a lengthy finish.

Antipasti, chicken, fish, shellfish, pasta, pork, mild cheeses.