Wine Club Mixed Case

The Huguenot Chenin Blanc is a medium-bodied white wine with expressive floral aromas, supported by ripe citrus, passion fruit and honey. Balanced and elegant, the palate has fresh acidity with vibrant honeysuckle, peach and pineapple flavors. A lemony zest graces the lengthy finish.

Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.

Marinated red meats, pork, barbecue, hearty stews, roasted vegetables.

Colle Marianna Soave is a medium-bodied white wine with fresh-sliced apricot, white peach and lemon aromas, underpinned by wild mint and sage. The palate is soft and rounded, with flavors of dried mango and apricot, mingled with ripe lemon and mineral hints.

Chicken, poached seafood, pasta with seafood, salads, polenta with Gorgonzola, risotto.

Queen Bee is a full-bodied white wine with apricot, peach, honeysuckle and orange blossom aromas. The palate is round and soft, with ripe peach, nectarine and tropical fruit flavors.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

Left of Ordinary is a full-bodied red wine with ripe dark-fruit aromas plus subtle hints of spice. On the palate it is concentrated, dense and complex, with firm, structured tannins and a long, complex finish.

Roasted red meats, hearty casseroles, burgers, wild mushrooms, strong cheeses.

Villa Clarius is a medium-bodied red wine with juicy aromas and flavors of raspberry, strawberry, cherry and cranberry. Soft, well-balanced tannins frame the long, satisfying finish.

Beef, pork, turkey, veal, vegetarian stews, full-flavored cheeses.

Rated PG is a crisp, dry white wine with aromas of white peach and mango, plus hints of fresh-sliced green apple, citrus and white blossoms. Flavors of tropical fruit, green apple and pear continue on the palate, with a creamy texture and ample acidity.

Antipasti, chicken, fish, shellfish, pasta, pork, mild cheeses.