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Valade 2018

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Valade 2018
From the first family in the Languedoc to achieve Parker’s coveted 100-point score, comes this uncommon white. Grown in a special vineyard (perched precariously above the Mediterranean), it’s a delicious taste of a unique region few have heard of ...
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Wine Details

  • White - Dry
  • FranceFrance
  • White blend
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2023

Flavor Profile

Wine Flavor Profile
Valade is a medium- to full-bodied white that shows off a lovely gold color in the glass, and offers up aromas and flavors of lush tropical fruits, apricot, and white flower blossoms; the finish is beautifully fresh and long.
Wine Food Pairings
Barbecue, full-flavored cheeses (Pecorino), mushrooms, pizza, rich pastas.
Beyond the Label

We’re quite excited about this tasty little French number.

It’s crafted by Marion Paux-Rosset with an assist from Marion’s father, Jean, and famed consultant Claude Gros (they’re the pair behind famed Château Negly, aka the first estate in the Languedoc to achieve Robert Parker’s coveted 100-point score). So, you could say this trio knows a thing or three about fantastic wine …

Their grapes (in this case, local stars Bourboulenc, Grenache Blanc, and Marsanne) grow in a very special – very beautiful – vineyard in the tucked-away region of La Clape.

This is a remarkable place, make no mistake. Once an island (but joined to the mainland after soils deposited by the Aude River built up), La Clape is a natural wonder. It’s one of France’s sunniest spots, with salt-soaked winds that sweep through the vines and keep grapes from over-ripening. La Clape is an official part of the Regional National Park of Narbonne and is home to a large group of flamingoes, who live here year round. Most vineyards, like the Paux-Rossets’, are planted literally on the edge of a cliff, and appear to plunge straight down into the Mediterranean.

Makes you want to dive headfirst into the wine, in all its thrilling, luscious glory. We’ll join you …

We’re quite excited about this tasty little French number.

It’...

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