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Trimboli Salvatore Trebbiano 2019

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Trimboli Salvatore Trebbiano 2019
Salvatore ‘Sam’ Trimboli is one of Australia’s best winemakers. We’re pleased to present his NEW Trebbiano, which debuted to a BIG trophy and gold at a top show. Aged for four months in French oak, it offers creamy nutty notes and ripe lemon flavor.
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Wine Details

Gold
Trophy

Flavor Profile

Wine Flavor Profile
Trimboli Salvatore is a crisp dry white wine with ripe lemon, citrus fruit and delicate nutty aromas. The refreshing palate offers similar flavors and a long, creamy finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

After years of working for one of Australia’s top estates, Salvatore ‘Sam’ Trimboli has struck out on his own with fabulous results. No surprise there – he’s one of the country’s best winemakers, with nearly 30 international trophies and just shy of 400 national awards to his name. So, when Sam offered us a special shipment of his NEW white, we jumped to secure it for you.

Inspired by the eight Salvatores in the Trimboli family tree, Sam’s namesake white is pure Trebbiano (aka Ugni Blanc). Like the Trimboli family, Trebbiano originally hails from Italy but has found a happy home Down Under. Thanks to New South Wales’ hot, dry 2019 growing season, the grapes achieved serious ripeness and flavor concentration. As a finishing touch, Sam treated the wine to four months in French oak barrels.

The resulting wine is one of the most elegant, complex Trebbianos we’ve tasted. And we’re not alone in that assessment – judges at the Australian Italian Varietals Wine Awards gave it a double-gold medal and a BIG trophy.

You, too, will be impressed by the wine’s ripe, citrus-fruit flavors, plus the creamy/nutty nuance imparted by the oak aging. Enjoy a refreshing glass on its own or serve with Italian-inspired cuisine (like white pizza or alfredo-sauced pastas) or fresh seafood dishes.

Sam’s wines are always in high demand, and his award-winning Trebbiano will be no exception. Hurry for your share.

After years of working for one of Australia’s top estates, Salvatore ‘Sam’ Tr...

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