Top-Tier Reds

Luciani Brunello di Montalcino Riserva is a full-bodied red wine with trademark, perfumed notes of red berries and hints of spice. The palate is seriously complex, with clove, subtle violet, and intense, dark-fruit flavors. Smooth and well-balanced with a long, satisfying finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Création d'Emilie is a full-bodied red wine with expressive aromas of fresh cherry and blackberry, edged by wild herb and delicate spice. The palate is balanced and fruit driven, with heady dark-berry flavors lifted by a noticeable elegance. Velvety-smooth tannins introduce a long, chocolatey finish

Red meats (game, lamb), vegetarian stews, turkey, pork.

Château Franc Bigaroux is a medium- to full-bodied red wine with ripe dark fruit and earthy spice flavors. Structured tannins frame the long, elegant finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Foxen Cellar Select is a medium-bodied red wine with ripe black cherry, toasted spice and wild herb aromas. Complex and velvety smooth, the palate offers the same beguiling flavors, plus a long, satisfying finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

The Magpie Cabernet Sauvignon is a full-bodied red wine with aromas of black currant, toasty oak and spice. The palate is elegant, offering ripe blackberry and plum flavors, plus subtle mocha notes.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.