The Great Aged Reds Collection

Armagia Rosso is a medium-bodied red wine with expressive aromas of red fruit and herbs. On the palate, expect crunchy berries and red cherries framed by accents of nutmeg, cedar and thyme. Generous tannins bring structure and ample acidity creates balance.

Roasted red meats, tomato-based pastas, grilled vegetables, aged cheeses (esp. Pecorino), dishes featuring mushrooms and/or eggplant.

Château Moine Vieux is a medium- to full-bodied red with ripe plum, black currant and spice aromas and flavors. Elegant and polished, with supple tannins and a lengthy finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Hacienda del Arte Reserva is a full-bodied red. Opening with aromas of wild strawberry, earth and oak, it delivers a palate of stewed red fruits, dried strawberries, tobacco and cocoa nib.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.

Selva del Moro Riserva is a medium- to full-bodied red wine with intense cherry, blackberry and plum notes, plus hints of sweet tobacco, cocoa and pepper. The palate is elegant and complex, with structured tannins and a long, vibrant finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Château de Lussac is a medium- to full-bodied red with abundant, ripe black fruit, tobacco and smoky notes. The palate has structured tannins and a smooth, lingering finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Château Vieira is a medium-bodied red wine with aromas of mellow red fruit, cedar and forest undergrowth. The palate is powerful with silky red fruits and a long, complex finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Edizione Limitata is a full-bodied, dry red wine with intense aromas of black and red berries and plum. The palate is earthy, savory and structured, with notes of red berries, cherry, truffle and spice.

Beef, meaty pastas, mushrooms (esp. truffles), game meats, pork.