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The Creamery Chardonnay Sonoma Coast 2024

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The Creamery Chardonnay Sonoma Coast 2024
The name says it all—The Creamery is a smooth, full-bodied Chardonnay with ripe yellow fruit and toasty vanilla flavors, in this case, mellowed by the coastal sunshine and sea breezes of California's Sonoma Coast.
$22.49 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$269.88 UNLIMITED MEMBER PRICE
$299.88

Wine Details

Flavor Profile

Wine Flavor Profile
The Creamery is a full-bodied white wine with ripe aromas and flavors of peach, apple and pear, plus vanilla biscuit. The palate is balanced and textured, with a long, creamy-smooth finish.
Wine Food Pairings
Chicken, seafood, butter/cream sauces, risotto, soft cheeses.
Beyond the Label

They say you can’t judge a book by its cover. But, in this case, you can judge a wine by its label. The name says it all—The Creamery is a luscious, smooth Chardonnay that every fan of full-bodied whites needs to taste.

The grapes for The Creamery hail from California’s cool Sonoma Coast region, easily one of the state’s most scenic regions, with long, sandy beaches, dramatic headlands, natural arches and secluded coves a-plenty. Here, the Pacific Ocean's breezes and a persistent fog create a cool, maritime climate that’s ideal for native Burgundian grapes (i.e. Chardonnay).

You can probably already guess what The Creamery tastes like, but here’s our California expert’s notes: “This Chardonnay is all about ripe yellow fruits (peach, apple and pear), plus hints of toasty vanilla biscuit. Creamy and silky, yet still elegant, it’s lovely to sip lightly chilled—on its own or with food. Go for flavorful matches like grilled chicken, buttery lobster or white-sauced pastas.”

If you prefer a richer, smoother style of Chardonnay, then you simply must try The Creamery. Order your share today.

They say you can’t judge a book by its cover. But, in this case, you can judge a wine by its label. The name says it all—The Creamery is a luscious, smooth Chardonnay that every fan of full-bodied whites needs to taste.

The grapes for The Creamery hail from California’s cool Sonoma Coast region, easily one of the state’s most scenic regions, with long, sandy beaches, dramatic headlands, natural arches and secluded coves a-plenty. Here, the Pacific Ocean's breezes and a persistent fog create a cool, maritime climate that’s ideal for native Burgundian grapes (i.e. Chardonnay).

You can probably already guess what The Creamery tastes like, but here’s our California expert’s notes: “This Chardonnay is all about ripe yellow fruits (peach, apple and pear), plus hints of toasty vanilla biscuit. Creamy and silky, yet still elegant, it’s lovely to sip lightly chilled—on its own or with food. Go for flavorful matches like grilled chicken, buttery lobster or white-sauced pastas.”

If you prefer a richer, smoother style of Chardonnay, then you simply must try The Creamery. Order your share today.

About the Producer
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“This Chardonnay is all about ripe yellow fruits, plus hints of toasty vanilla biscuit. Creamy and silky, yet still elegant.”

Kristina Spencer

California wine expert

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