Summer Rosé Excursion Nine

The Raspberry Bush Rosé is a light-bodied rosé with aromas and flavors of juicy raspberries and fresh strawberries complemented by citrus and mineral tones.

Aperitif, assorted nuts, seafood, poultry, butter/cream sauces, cheeseboards.

Field of Stones is a dry, light-bodied rosé wine with delicate aromas of summer fruits, fresh herbs and lemon. The palate is beautifully expressive, with ripe strawberry, red cherry and citrus flavors plus a hint of stony minerality.

Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.

w/o Nero d'Avola Rosato is a dry rosé with expressive aromas of pink grapefruit, red currant, summer berries and cherry blossom. The palate is light and crisp, with raspberry, grapefruit and peach flavors, and minerality that runs through the finish.

Chicken, pork, salads, cured meats, seafood, pasta, cheese platters.

Maison Maillet Bandol is a dry, light-bodied rosé wine with subtle aromas of creamy summer berries, lemon and savory spice. The palate has intense citrus and minerality, with creamy strawberry and cherry notes across a long, savory finish.

Chicken, pork, salads, cured meats, seafood, pasta, cheese platters.

Chateau de Vauclaire Coteaux d'Aix en Provence Rosé is a light- to medium-bodied rosé with aromas of white flowers, citrus and fresh peaches. The palate offers similar flavors, led by notes of mandarin oranges.

Chicken, pork, salads, cured meats, seafood, pasta, cheese platters