Spring Rosé Dozen

Farinelli Rosato is a crisp, dry rosé wine with ripe strawberry and forest fruit aromas. Elegant and fresh, the palate delivers creamy red-berry flavors and a long, vibrant finish.

Chicken, pork, salads, cured meats, seafood, pasta, cheese platters.

The Raspberry Bush Rosé is a light-bodied rosé with aromas and flavors of juicy raspberries and fresh strawberries complemented by citrus and mineral tones.

Aperitif, assorted nuts, seafood, poultry, butter/cream sauces, cheeseboards.

Field of Stones is a dry, light-bodied rosé wine with delicate aromas of summer fruits, fresh herbs and lemon. The palate is beautifully expressive, with ripe strawberry, red cherry and citrus flavors plus a hint of stony minerality.

Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.

Maison Maillet is a crisp, dry rosé wine with classic red berry aromas, followed by flavors of zesty fresh citrus, ripe summer berries and a subtle note of wild herbs.

Chicken, pork, salads, cured meats, seafood, pasta, cheese platters.

Chateau de Vauclaire Coteaux d'Aix en Provence Rosé is a light- to medium-bodied rosé with aromas of white flowers, citrus and fresh peaches. The palate offers similar flavors, led by notes of mandarin oranges.

Chicken, pork, salads, cured meats, seafood, pasta, cheese platters