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Split Rock Sauvignon Blanc 2020

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Split Rock Sauvignon Blanc 2020
There’s Sauvignon Blanc, and then there’s New Zealand Sauvignon – uniquely intense and explosively flavorful. This exhilarating gem is crafted at the oldest winery on the South Island (in premium Nelson) and bursts with fresh citrus flavor.
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Wine Details

Packaging Pioneers
  • White - Dry
  • New ZealandNew Zealand
  • Sauvignon Blanc
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 30 June 2023
  • Packaging Pioneer

Flavor Profile

Wine Flavor Profile
Split Rock Sauvignon is a crisp dry white wine with classic lemon-lime zest aromas, followed by an enticing hint of orange blossom. The palate is elegant and also exhilarating, displaying mouthwatering gooseberry, peas-in-a-pod and vibrant citrus flavors.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

New Zealand is home to some of the world’s most exciting whites, and Split Rock Sauvignon Blanc comes from the oldest winery on New Zealand’s famous South Island.

Hermann Seifried built his boutique family cellar in 1973 with the help of the local church. Today, his son is at the helm and continues to produce terrific wines – like this Sauvignon Blanc, with its classic, zingy aromas and mouthwatering citrus flavors. It’s crafted from a special selection of the family’s estate vineyards and takes its name from Hermann’s favorite picnic spot, scenic Split Apple Rock in nearby Able Tasman National Park. Best of all, it boasts a history of gold-medal acclaim.

Like all of New Zealand’s fine whites, Split Rock is kept fresh under screwcap. A treat on its own, it makes an elegant aperitif. Or, try it with a variety of seafood – from grilled shrimp to your sushi favorites.

Always popular, Hermann’s fresh Sauvignon Blanc is sure to go quickly – so get your order in today.

New Zealand is home to some of the world’s most exciting whites, and Split Ro...

About the Producer
Country Map
“A vibrant, mouthwatering Sauvignon Blanc from the oldest winery on New Zealand’s famous South Island.”

Ben Cohn

New Zealand wine expert

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