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Saserello Rosso 2024

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Saserello Rosso 2024
“Sicily has something for everyone…spanning international and local varieties…and perfect growing conditions,” according to Vinous. Saserello is an excellent example, packed with sun-baked dark fruit, hints of black pepper and toasty vanilla.
$17.99 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$215.88 UNLIMITED MEMBER PRICE
$239.88

Wine Details

96
96PTS
  • Red - Medium to Full Bodied
  • ItalyItaly
  • Red blend
  • 13.5% ABV
  • 750 ml
  • 31 December 2027

Flavor Profile

Wine Flavor Profile
Saserello is a full-bodied red wine with ripe plum, rich black cherry and spice aromas. The palate offers dark fruit, black pepper and toasty vanilla flavors, plus low tannin and a long finish.
Wine Food Pairings
Beef, lamb, game, burgers, meaty pasta, aged cheeses.
Beyond the Label

From the sun-drenched island of Sicily and the talented Andrea Bernardini, Saserello Rosso is a fruit-packed sensation. Previous vintages have a lengthy award pedigree and it’s a BIG customer favorite.

It’s a ‘Super Sicilian’ take on the sought-after ‘Super Tuscan’ style that’s popular—and significantly more expensive—at the heart of the boot. The grapes are grown on Sicily’s rocky coast (the name Saserello is derived from sassi, which means ‘stones’).

What’s so ‘Super’ about it? The addition of international Cabernet, Merlot and Syrah to Italian native star Sangiovese. In western Sicily, the mineral-rich soils impart deep, complex flavors to Cabernet and Merlot; meanwhile, Syrah and Sangiovese are grown in nearby coastal vineyards that encourage a “new world” ripeness.

Look forward to mouthfuls of sun-baked dark fruit, spicy black pepper and toasty vanilla. It’s a tasty partner for hearty red- and game meats, pasta dishes and full-flavored cheeses.

As always, our Italian wine fans will be racing to get this bestseller in their wine racks. Hurry for your share.

From the sun-drenched island of Sicily and the talented Andrea Bernardini,

About the Producer
Country Map
“A superb Italian red that will shine at dinner.”

Leonardo Bassano

Italian wine expert

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