Reds Of The Year

Baronesa de Vilar Port Finish is a full-bodied red wine with enticing aromas of black fruit preserves and chocolatey spice. The palate is sumptuously smooth and offers up waves of sweet, dark fruit and delicate, spiced-mocha notes on the long finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Tenuta Fenice Riserva is a medium-bodied red wine with plum and sour cherry accented by strawberry, blackberry and sweet spice. Warming and smooth, it’s well balanced, with a long, satisfying finish.

Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.

Cooper Point is a medium- to full-bodied red with expressive dark fruit aromas that introduce a lush palate bursting with rich plum, ripe strawberry and a touch of spice.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Sam Trimboli Bin Select is a full-bodied red wine with raspberry and cinnamon aromas, rich blackberry and red currant flavors and a big, rich, full finish.

Barbecue, sausage, pizza, lamb, meaty pasta, burgers.

Bendito Reserva is a full-bodied red wine with generous aromas and flavors of ripe red fruits and black cherry, framed by toasty-spice notes on the long finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Chasm de Cabrespine is a full-bodied red wine with aromas of cherries, blackberries and violets. The palate offers similar flavors, with hints of jasmine and liquorice framing the long, spicy finish.

Roast lamb, steak (esp. ribeye), game birds, venison, pork, vegetarian, aged cheeses.

NXT BNK Meritage is a medium- to full-bodied red wine with aromatic notes of blueberry, blackberry, black cherry notes and a hint of smoke. The palate is juicy with distinct black currant and black cherry flavors, rounded tannins and mocha nuance on the finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.