Phantom of the Opera Cabernet Sauvignon 2020

The Phantom of the Opera (1925) is a silent horror masterpiece that has thrilled and inspired generations of moviegoers. Made in its honor, this haunting, black-fruited Cabernet Sauvignon hails from Lodi and will enchant from first sip to final curtain.

California’s best known (and expensive) reds come from the Napa Valley and Sonoma, but Lodi (just to the southeast of Napa) is a top place to look for serious flavor and value. The region’s warm summer climate is tempered by occasional morning fog, helping prolong the grapes’ ‘hang time’ on the vine. This produces wines with extra-intense, concentrated flavors.

Full bodied and concentrated, this California Cab offers rich dark berry and black currant aromas and flavors. Enjoy this wine on its own or with savory beef dishes, grilled eggplant or hearty vegetarian stews.

Steer clear of the Opera Ghost’s hauntings and hurry for your share of the Phantom’s wine today.

Classic Movie Pairing: The Phantom of the Opera (1925)
Silent star Lon Chaney had many career highlights, but his most famous moment may be the unmasking of the Phantom in this celebrated 1925 Universal horror film. Featuring lavish sets and costumes, along with a scene of two-strip Technicolor brilliance, director Rupert Julien’s film exemplifies silent cinema at its peak—best enjoyed with a glass of bold and complex Cabernet Sauvignon.