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Mirlo Merlot 2024

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Mirlo Merlot 2024
Spanish Merlot? Yes, really! Mirlo hails from historic Cariñena, one of Spain’s oldest wine regions, just southeast of Rioja. Supple, silky and easy drinking, it delivers delicious ripe plum and cherry flavors.
$13.49 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$161.88 UNLIMITED MEMBER PRICE
$179.88

Wine Details

Gold
Gold
  • Red - Medium to Full Bodied
  • SpainSpain
  • Merlot
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 27 March 2026

Flavor Profile

Wine Flavor Profile
Miro Merlot is a medium- to full-bodied red wine with cherry, summer berry, plum and subtle herb aromas and flavors. The palate is silky and fresh, with a ripe finish.
Wine Food Pairings
Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.
Beyond the Label

When it comes to smooth, juicy reds wines with oodles of flavor, Spain always overdelivers. Mirlo Merlot from Cariñena, just southeast of Rioja, is no exception. It’s a silky-smooth, fruit-forward gem we can’t seem to get enough of.

Cariñena is one of Spain’s oldest winegrowing regions. Rocky soils, scorching hot days and cool evenings help grapes reach the peak of plush perfection.

But here’s the fun part about this bottling: Winemaker Javier Domeque only harvests grapes when the local blackbirds (mirlo in Spanish) start feasting. “They only eat the ripest grapes,” he says, “so when they start pecking, we start picking.”

Mirlo is everything you’d expect in a Merlot, with ripe fruit that makes it the very definition of drinkability. It practically bursts with plum, ripe cherry, summer berries and a subtle lift of herbs.

It’s made for easy evenings and casual gatherings with friends––just pour generously, and pair with anything from steak and burgers, to chicken and roasted vegetables.

Be quick to secure your share: A little bird told us this one’s going to fly.

When it comes to smooth, juicy reds wines with oodles of flavor, Spain always...

About the Producer
Country Map
“A superb Merlot with delicious plum and cherry flavors. Effortlessly drinkable.”

Sarah Everden

Spanish wine expert

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