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Mature Reds of Italy

Stellar Cellared Reds of Italy—31% Off
3.3 Average bottle rating
This six-bottle set features memorable wines from up and down Italy at over 30% off. It includes a decade-old, gold-medal Refosco blend, a barrel-aged Chianti Classico Riserva and an explosively delicious 2019 from the volcanic slopes of Mt. Etna.
Mature Reds of Italy
$231.94$159.94
6 Bottles

Case Contents

Armagia Etna Rosso 2019

Regular price: $39.99 per bottle
Barrel-Aged Volcanic Red

Wine Details

  • Red - Medium Bodied
  • ItalyItaly
  • Nerello Mascalese-based blend
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2029
Armagia Etna Rosso

Flavor Profile

Wine Flavor Profile
Armagia Rosso is a medium-bodied red wine with expressive aromas of red fruit and herbs. On the palate, expect crunchy berries and red cherries framed by accents of nutmeg, cedar and thyme. Generous tannins bring structure and ample acidity creates balance.
Wine Food Pairings
Roasted red meats, tomato-based pastas, grilled vegetables, aged cheeses (esp. Pecorino), dishes featuring mushrooms and/or eggplant.

Selva del Moro Chianti Classico Riserva 2019

Regular price: $35.99 per bottle
Luxe Chianti Classico Riserva

Wine Details

Selva del Moro Chianti Classico Riserva

Flavor Profile

Wine Flavor Profile
Selva del Moro Riserva is a medium- to full-bodied red wine with intense cherry, blackberry and plum notes, plus hints of sweet tobacco, cocoa and pepper. The palate is elegant and complex, with structured tannins and a long, vibrant finish.
Wine Food Pairings
Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.
Mature Italian Refosco Rarity

Wine Details

Gold
Edizione Limitata Numerata, Numero 21 Venezia Guilia Rosso

Flavor Profile

Wine Flavor Profile
Edizione Limitata is a full-bodied, dry red wine with intense aromas of black and red berries and plum. The palate is earthy, savory and structured, with notes of red berries, cherry, truffle and spice.
Wine Food Pairings
Beef, meaty pastas, mushrooms (esp. truffles), game meats, pork.