Mature Bordeaux Collection
Perfectly Aged Bordeaux Rarities—35% Off
4.5 Average bottle rating
Many Bordeaux reds fully blossom after 5-10 years of aging, and these top-vintag...
6 Bottles
Case Contents
Château Ramage La Batisse 2011
Regular price: $31.99 per bottle
Cru Bourgeois Supérieur
Flavor Profile
Wine Flavor Profile
Château Ramage La Batisse is a medium-bodied red wine with black plum, cedar, and earthy spice aromas. The palate is mouthfilling and complex, with ripe, dark-fruit flavors and a long, smooth finish.
Wine Food Pairings
Beef, aged cheese, game, lamb, burgers, meaty pasta.
Château Moine Vieux Saint-Émilion Grand Cru 2015
Regular price: $39.99 per bottle
90-Point Saint-Émilion Grand Cru
Wine Details
90PTS
- Red - Medium to Full Bodied
France- Merlot-based blend
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 01 January 2026
Flavor Profile
Wine Flavor Profile
Château Moine Vieux is a medium- to full-bodied red with ripe plum, black currant and spice aromas and flavors. Elegant and polished, with supple tannins and a lengthy finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Château Vieira 2014
Regular price: $29.99 per bottle
Complex 11-Year-Old Bordeaux
Wine Details
- Red - Medium Bodied
- France
- Cabernet-based blend
- 13% ABV
- 750 ml
- 31 December 2026
- Packaging Pioneer
Flavor Profile
Wine Flavor Profile
Château Vieira is a medium-bodied red wine with aromas of mellow red fruit, cedar and forest undergrowth. The palate is powerful with silky red fruits and a long, complex finish.
Wine Food Pairings
Beef, lamb, game, burgers, meaty pasta, aged cheeses.
Château Vieux Moulin 2018
Regular price: $39.99 per bottle
Esteemed Cru Bourgeois Bordeaux
Wine Details
- Red - Medium Bodied
- France
- Merlot-based blend
- 14% ABV
- 750 ml
- 31 December 2027
Flavor Profile
Wine Flavor Profile
Château Vieux Moulin is a full-bodied red wine with aromas of ripe cherry, licorice and toast. The palate offers similar flavors, with rich, round, woody tannins and a long finish.
Wine Food Pairings
Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.
