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Luciani Brunello di Montalcino 2020

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Luciani Brunello di Montalcino 2020
The Luciani family has made fine wines in Tuscany since 1888. They’re especially proud of their gorgeously complex Brunello di Montalcino. Luxuriously aged in barrel and bottle, it's already highly acclaimed and is drinking beautifully right now.
$58.49 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$701.88 UNLIMITED MEMBER PRICE
$779.88

Wine Details

Flavor Profile

Wine Flavor Profile
Luciani Brunello di Montalcino is a full-bodied red with aromas of ripe black cherry and perfumed spice. Smooth and complex, the palate offers intense dark fruit, along with hallmark notes of leather and subtle violet, which lead to a long finish.
Wine Food Pairings
Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.
Beyond the Label

Luciani Brunello di Montalcino is a rich, elegant Tuscan red with layers of dark fruits and warming spice. It’s crafted by the Luciani family, who have been making fine wines in Tuscany since 1888.

The renowned Luciani estate lies next door to the iconic Biondi-Santi––whose famous Brunello will cost you around $250 per bottle. With Luciani, you get comparable quality…at an exceptional value.

Aged 36 months in Italian botti and French barriques, the Brunello is seductively smooth and complex, with aromas of ripe black cherry and perfumed spice. The palate offers dark fruit flavors, along with notes of leather and subtle violet.

It’s definitely a bottle to pour for a special occasion. Whenever you’re ready, decant and enjoy it alongside hearty roasted meats, creamy risotto and more. Or, tuck a few bottles away and leave it to mellow further––it has decades of pleasure ahead of it.

Quantities of this fine red are limited, and shares are prioritized for our Vineyard Partners. Order soon to avoid missing out.

Luciani Brunello di Montalcino is a rich, elegant Tuscan red with laye...

About the Producer
Country Map
“Rich and pronounced, it shows a complex sensorial profile…absolutely addictive.”

Raffaele Vecchione

on a previous vintage

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