Locals Picks Summer Mix

Stellenrust is a medium-bodied white wine with aromas of ripe tropical fruit, hints of spice and white peach. On the palate, expect rich apricot, pear and fresh lemon flavors, accented by a soft herb and almond undertone with a refreshing, mineral-edged vibrance.

Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

ROC Clairet is a dry rosé wine with deep cherry, strawberry and cassis aromas and flavors. A juicy palate and refreshing finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

w/o Frappato is a medium-bodied red with intense floral and spiced red berry aromas. The palate offers ripe raspberry and red cherry flavors, plus silky tannins and a long, concentrated finish.

Pasta with tomato-based sauces, pizza, white meats, cured meats, grilled fish.

La Cuadrilla de Sobreño is a medium- to full-bodied red wine with ripe currant, blueberry, blackberry and subtle vanilla aromas. The palate has similar flavors, with juicy-fresh acidity, silky tannins and a long, concentrated finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Inside Track Pinot Noir is a light- to medium-bodied red wine with aromas of ripe strawberry and dark cherry, which carry onto the palate and are complemented by lovely notes of licorice and spice. The tannins are smooth and tightly knit, and the finish is long and refreshing.

Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.

Les Belons is a dry, light-bodied white with vibrant lime, apple and flinty aromas. Crisp and mouthwatering, the palate has ripe tropical and yellow orchard fruit flavors anchored by characteristic minerality.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Côte de Cristal Piquepoul is a light-bodied white wine with refreshing lemon and mineral aromas. The palate is racy and fresh, with vibrant grapefruit and other citrus flavors. Look forward to a long, clean finish.

Shellfish (esp. oysters or clams), fish (esp. haddock or cod), charcuterie, fresh vegetables (crudités), creamy cheeses.