Juicy California Reds

Purple Owl is a medium-bodied red wine that offers ripe aromas of red berries, earthy spice and cola. The palate is juicy, with fresh raspberry and red cherry flavors nuanced by cinnamon tones.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

Cooper Point is a medium- to full-bodied red with expressive dark fruit aromas that introduce a lush palate bursting with rich plum, ripe strawberry and a touch of spice.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Left of Ordinary is a full-bodied red wine with ripe dark-fruit aromas plus subtle hints of spice. On the palate it is concentrated, dense and complex, with firm, structured tannins and a long, complex finish.

Roasted red meats, hearty casseroles, burgers, wild mushrooms, strong cheeses.

Lustrum is a full-bodied red wine with aromas of black fruits and cocoa. On the palate, those same flavors are layered with mocha tones and a touch of black pepper across a long finish.

Roasted or grilled game, steak, burgers, pasta with rich sauces, sausages

Black Saint Peter is a full-bodied red wine with intense aromas of spicy red fruit, plus hints of pepper, mint and sweet spice. On the palate, look for smooth, mouthfilling flavors of black cherry and bramble fruits, layered with sweet vanilla oak.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.