Name: Italian Reds Mystery Case
Brand: NPR Wine Club
SKU: M17676
Price: 167.88 USD

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Italian Reds Mystery Case

If you haven’t had the Barbaneras' sumptuous, barrel-aged Super Tuscan yet, now’s the perfect time. A perennial favorite of leading Italian critic Luca Maroni, Vecciano once again sports 99 points (Mr. Maroni’s highest score).

The Barbanera family has done it again. Their sumptuous Super Tuscan red is truly super in every sense—now more than ever. Aged for 18 months in fine French oak, it’s a classic blend of ripe, red-fruited Sangiovese and deep, black-fruited Cabernet Sauvignon. Past vintages have been critical smash-hits, with 90+ point scores from leading Italian wine critic Luca Maroni. And along comes the 2021 release… It's the latest in a long line of vintages to win 99 points from Maroni (the highest score on the critic’s trademark 99-point scale). He has called it “an absolute masterpiece”—you’ll know why on first sip. Vecciano is brimming with loads of ripe black fruit character, balanced with complex nuances of baking spices and earth; smooth and velvety tannins introduce a mile-long finish. It’ll be especially delicious with hearty pasta dishes or a thick cut of steak. Limited cases imported—first come, first served.

Vecciano

“Affogato is every bit as delicious as its namesake dessert!”

The renowned Liantonio family are experts in Italy’s native grapes, and this may be their most delicious blend yet. Named after a favorite Italian dessert, it marries Puglia’s three stars: Negroamaro, Primitivo and inky-dark Nero di Troia.

Puglia, the sunny heel of Italy’s boot, is home to “sensational bargains with real soul,” says top critic Robert Parker. And here’s one you’ve got to try. Affogato is a silky blend of the region’s three stars: inky-dark Nero di Troia, aromatic Negroamaro and berry-packed Primitivo. It’s crafted by Leonardo Palumbo, head winemaker for the Liantonio family (which is renowned for their expertise with local varieties). At 1,300 to 1,900 feet above sea level, their Torrevento estate vineyards sit atop some of the highest and sunniest hills in Puglia, an ideal spot for growing grapes with ripe, rich flavors. The wine takes its name from the Italian dessert affogato, which is vanilla ice cream topped with a shot of espresso. That’s because, in addition to its layers of dark fruit, there are also hints of freshly brewed coffee and vanilla (thanks to French oak aging), plus a velvety finish. The perfect red for your next Italian feast, Affogato will be delicious alongside traditional antipasti or meaty pasta—and is smooth enough to enjoy on its own (before or after dinner.) At under $20 a bottle, this red is truly one of Puglia’s ‘sensational bargains.’ Secure your share today.

Affogato

Fantastic blend of local Perricone with popular Syrah and Merlot. Rich, concentrated, berry-spiced.

Domenico De Gregorio (known to friends and family as Mimmo) is the head winemaker at Sicily’s exciting Cantine Settesoli. Hailing from certified organic vineyards, his namesake red brims with velvety dark berry notes.

Domenico De Gregorio (known to friends and family as Mimmo) is the head winemaker at Sicily’s exciting Cantine Settesoli. If you’re a fan of rich, smooth southern Italian reds, you’re in for a real treat with his namesake release. Founded in 1958 in Menfi, Cantine Settesoli prides itself on crafting top-quality wines from native grape varieties. The cooperative’s vineyards are certified organic, and they were the first co-op in all of Italy to receive the VIVA certification from the Italian Ministry for Environment, Land and Sea (a program that promotes eco-friendly and sustainable viticulture). Mimmo has 30 years of winemaking experience, and it’s evident in his namesake red. A marriage of Cabernet Sauvignon, Merlot and Syrah, it'a velvety soft, with jammy red fruits offset by lovely oak-driven tones. As Mimmo explains on the wine's back label, "It's the kind of warm, velvety red we just love to drink over here in Sicily. My friends suggested I simply put my own name on it. So here it is...my love letter from Sicily. To you, signed by me." A great choice for an Italian-inspired feast. Secure your share today.

Mimmo Rosso

“The Liantonio family is leading the charge for sustainable winemaking in Puglia.”

For 75 years, the Liantonio family has crafted world-class wines in Puglia (home to southern Italy’s richest reds). Purezza is their silky-smooth blend of local grapes Nero di Troia and Primitivo, all organically grown.

If you’re a fan of Italian reds, then you simply must taste Purezza. This organically grown selection is pure delight, with ripe fruit tines and an oh-so-silky texture. For 75 years, the Liantonio family has crafted world-class wines in Puglia (home to southern Italy’s richest reds). And today, they’re leading the charge for sustainability. Their Torrevento estate received Gambero Rosso’s Special Prize for Viticultural Sustainability and is Equalitas certified—meaning it’s environmentally, ethically and economically sustainable. The family has entrusted their head winemaker, Leonardo Palumbo, to carry on this mission. He crafted Purezza from organically grown Nero di Troia and Primitivo (the flagship grapes of the sunny region). It’s a smooth red with fresh violet and ripe berry notes. A delicious match for pastas, firm cheeses and much more. Pro tip from our local expert Leonardo: try it slightly chilled! Order today and get this pure Italian red in your glass.

Purezza Red

“Smooth, great value and perfect for pasta! Italian wine fans will love everything about this Montepulciano.”

Talented winemaker Davide Dias crafted Farinelli Rosso with hand-picked Montepulciano grapes grown on low-yielding, flavor-boosting old vines. Bursting with juicy plum and dark berry notes, it’s delicious on its own or with a heaping bowl of pasta.

Every Italian wine region has its own specialty, and Abruzzo is where you’ll find the country’s best wines made from the Montepulciano grape variety. (Not to be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese.) You’re in for a delicious example with Farinelli Rosso.

Located along the Adriatic coast, Farinelli is the acclaimed, seaside estate of dynamic duo Federica d’Amato and Pasquale Caldora. Their vibrant Pinot Grigio and rosé wines have earned loads of loyal followers among our customers, so they asked their talented head winemaker, Davide Dias, to craft an equally crowd-pleasing red wine for the range. Of course, he was up to the task...

Davide and his team handpicked Montepulciano grapes from high in the Abruzzo hills, where brilliant sunshine ripens grapes to perfection and cooling temperatures retain freshness. The grapes also grow on 30- to 40-year-old vines, which produce lower yields of fruit with more concentrated flavors. The resulting wine offers layers of spiced plum, ripe raspberry and black cherry notes.

This juicy-fresh Montepulciano is exactly the kind of red wine locals would enjoy with classic Abruzzi dishes like Spaghetti alla Chitarra (squared-off spaghetti tossed in a meaty ragu of pork and lamb, or with tiny meatballs). Order your share today.

Farinelli Rosso

“This isn’t your usual wine from Piedmont. It’s been tamed into a soft, ripe, fruity red.”

The Sartirano family has crafted world-class wines in northern Italy’s renowned Piedmont region for four generations. Current proprietor Paolo is proud to send his latest masterpiece, a silky, red-fruited Barbera that’s perfect for pizza night.

The Sartirano family has tended vineyards in Piedmont’s beautiful rolling hills for four generations, making fine wines in the style for which the region is renowned, complemented by a range of more unusual blends. Domare falls neatly in the middle, offering characteristic cherry, raspberry and plum flavors with a silkier mouthfeel than you may expect from Barbera. Barbera is one of the Piedmont region’s star red grape varieties, adored by locals and international wine enthusiasts alike for delivering a lot of flavor for a good value. To make this one, current proprietor, Paolo, selected perfectly ripened grapes from the family’s estate vineyards and blended in a small percentage of Dolcetto, another beloved native grape. In his words, this helped to tame (“domare”) the wine, making it softer and fruitier. The result offers juicy, ripe dark cherry and red plum flavors framed by pliable, silky tannins and a pleasing crunch of freshness. It's perfect for pairing with traditional Italian dishes of all types, from charcuterie plates to pizza, pastas and beyond. Our Italian wine fans always snap up the Sartirano family’s wines in a flash. Hurry to secure your share of this one.