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Il Poeta Barolo Riserva 2008

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Il Poeta Barolo Riserva 2008
Aged 18 months in Slavonian oak casks followed by 14 and a half years in bottle, this bold Barolo Riserva delivers full, attention-grabbing flavors of red fruit, violets, leather and mocha, with supple tannins leading to an overall velvet texture.
$62.99 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$755.88 UNLIMITED MEMBER PRICE
$839.88

Wine Details

  • Red - Full Bodied
  • ItalyItaly
  • Nebbiolo
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2030

Flavor Profile

Wine Flavor Profile
Il Poeta Barolo Riserva is a dry, full-bodied red wine with bold flavors of red berries, violets and dark cherries balanced by tones of leather and mocha. Supple tannins provide just enough structure.
Wine Food Pairings
Beef, meaty pastas, mushrooms (esp. truffles), game meats, pork.
Beyond the Label
The year 2008 was an especially good vintage in Barolo. Or as Bruce Sanderson wrote in Wine Spectator, “wine lovers who seek structured and expressive Nebbiolo with pure fruit flavors…will find much to like in 2008 Barolo.” Just entering its peak drinking window, Il Poeta Barolo Riserva is an excellent example, offering bold fruit flavors and a hug of leather.

The wine comes courtesy of Paolo Sartirano, our longtime partner in Piedmont, who works with grower Natale Seghesio, known locally as il Poeta—“The Poet”—for his habit of penning a verse for each vintage. (If you can read Italian, you can follow along with his script on the bottle’s label.)

Together, the two have a reputation for orchestrating terroir-driven wines of unending finesse and impressive longevity—this selection included.

Aged 18 months in Slavonian oak casks followed by 14 and a half years in bottle, it delivers full, attention-grabbing flavors of red berries, black cherries and violets balanced by leather and mocha tones gleaned from long aging. Though undeniably bold, its tannins have softened over the years, lending an overall velvet texture.

It’s the perfect accompaniment to equally full-flavored meals, like risotto with truffles, braised meats or hearty, rustic pasta dishes. To get the most of the wine, decant it a few hours before serving.

It’s rare for us to unearth mature wines of this caliber (and value). Secure your allocation now to avoid missing out.

Extremely limited.

The year 2008 was an especially good vintage in Barolo. Or as Bruce Sanderson wr...
About the Producer
Country Map
“Wine lovers who seek structured and expressive Nebbiolo with pure fruit flavors…will find much to like in 2008 Barolo."

Wine Spectator

on 2008 Barolo

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