Hall of Fame Reds For Summer

Pillastro Primitivo is a full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee aromas. The palate offers more red and black fruit flavors that mingle with spicy oak and vanilla notes across a long finish.

Beef, lamb, pizza (esp. with meaty toppings), game, tomato-based pasta dishes, aged cheeses.

Lobo e Falcão Reserva is a medium- to full-bodied red wine with perfumed floral aromas, mingling with ripe dark fruit and toasty vanilla oak notes. Succulent and well-balanced, the palate has rich, wild berry and mocha spice flavors, plus a long, smooth finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

Cabalié is a full-bodied red with intense aromas of red berries, black cherry, plum and wild herbs. Similar flavors emerge on the low-acid palate, bolstered by tones of chocolate and coffee.

Aged cheese, duck, game birds, venison, pork, vegetarian