Gold-Medal Bordeaux + 2011 Bordeaux Trio

Château de Colombe is a medium- to full-bodied red wine with generous dark plum, licorice and spicy oak aromas. The palate is intense, offering rich dark-fruit flavors and a savory complexity. Beautifully balanced with a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Château Duprat is a medium-bodied red wine with aromas of ripe red fruit (plum, red currant, raspberry), plus hints of spice and a leafy/herbal edge. The luscious, velvety palate offers similar flavors, with structured tannins and a long, complex finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Château Le Bonalguet is a medium-bodied red wine with expressive plum, black currant, blackberry and floral-spice aromas. Well structured and elegant, the palate offers more rich black fruit and toasty spice, plus a long, smooth finish.

Antipasti, simply prepared white fish (esp. sea bass or sole), fried seafood (calamari, shrimp), risotto, soft cheeses like mozzarella di bufala.

Château Guyon la Roseraie is a dry, medium-bodied red wine with aromas and flavors of ripe red berry, red currant and subtle spice. it's smooth and rounded with a velvety texture on the finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.