Endless Summer Sale Mix Fifteen

Château Le Coin is a crisp, light-bodied white wine with vibrant lime and gooseberry aromas that lead to grassy citrus and passion fruit flavors on the palate.

Poultry, shellfish, pork, herbaceous vegetables (artichokes, asparagus), fresh salads.

Corsiero Nero is a full-bodied red with brooding black fruit and subtle mineral aromas. The palate delivers rich plum, black cherry, and inviting spice flavors, plus firm tannins and a long, velvety finish.

Red meat, poultry (esp. dark meat), sausages, tomato-based pasta dishes, bitter greens (chicory, kale).

Portinho do Côvo is a medium-bodied red wine that brims with ripe red berry, red plum and spice aromas and flavors. The palate is smooth and well balanced with a long, satisfying finish.

Marinated red meats, pork, barbecue, hearty stews, roasted vegetables.

The Assist is a full-bodied red wine with exuberant black currant and blackberry aromas and flavors. Sumptuous and velvety, the palate offers smooth tannins and a long, concentrated finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Trimboli Salvatore is a crisp dry white wine with ripe lemon, citrus fruit and delicate nutty aromas. The refreshing palate offers similar flavors and a long, creamy finish.

Antipasti, grilled or poached seafood, cured meats, salads, grilled/roasted vegetables.

Hayrick is a crisp dry white wine with luscious orchard-fruit aromas and flavors, plus a zesty bundle of herb, floral and hay nuances. Fresh and elegant, with a long, vibrant finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Sam Trimboli Bin Select is a full-bodied red wine with raspberry and cinnamon aromas, rich blackberry and red currant flavors and a big, rich, full finish.

Barbecue, sausage, pizza, lamb, meaty pasta, burgers.

Bloom and Bounty is a medium-bodied white wine with expressive aromas and flavors of ripe red apple, papaya and orange marmalade. On the palate, expect flavors like tangerine, passion fruit and honeysuckle with hints of almond. Full and rich, with a thrilling freshness through the finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.

Ermita de San Lorenzo is a medium- to full-bodied red with aromas of pure red currant, classic tobacco and a hint of paprika. Succulent, mouthfilling red berry fruit wait for you on the palate, layered over tobacco and spice, with silky, rounded tannins.

Aged cheese, duck, game birds, venison, pork, vegetarian.