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Domaine Martin Rasteau 2017

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Domaine Martin Rasteau 2017
Rasteau’s recent elevation to Cru status has propelled it “into the big leagues,” says Decanter. Hailing from the Martin family’s small estate and the Rhône’s exceptional 2017 vintage, this barrel-aged beauty brims with spicy berry charm.
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Wine Details

Flavor Profile

Wine Flavor Profile
Domaine Martin is a big, rich red wine with aromas of spicy blackberry and dark cherry, plus hints of clove and wild herbs. The palate is ripe and spicy with a powerful structure. Filled with bramble, red berry and black cherry flavors.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the Label

Its recent elevation to cru status (alongside Châteauneuf-du-Pape and Gigondas) has “propelled Rasteau reds into the big leagues,” says Decanter. This tiny corner of the southern Rhône, perched on a small, south-facing hill, is home to full-flavored, Grenache-heavy reds – just wait until you taste this fine example. Last vintage, it scooped two gold medals and 92 Wine Advocate points – and we think the 2017 release is every bit as impressive.

Domaine Martin is a boutique, family-owned operation (since 1905!), now run by fifth-generation brothers David and Eric Martin. Their old vines yield only a small amount of grapes, but thanks to the exceptional 2017 vintage, the fruit they did produce ripened to perfection and created excellent wines. As critic Jeb Dunnuck says, the 2017s “have terrific balance and elegance.”

This is a classic Rhône blend of Grenache (65%), Syrah (25%), and Mourvèdre (15%). After eight months’ barrel aging, Domain Martin brims with spicy, dark-berry flavors and will delight alongside roasted meats, hearty stews, and more.

Few cases imported – first come, first served.

Its recent elevation to cru status (alongside Châteauneuf-du-Pape and Gigondas) has “propelled Rasteau reds into the big leagues,” says Decanter. This tiny corner of the southern Rhône, perched on a small, south-facing hill, is home to full-flavored, Grenache-heavy reds – just wait until you taste this fine example. Last vintage, it scooped two gold medals and 92 Wine Advocate points – and we think the 2017 release is every bit as impressive.

Domaine Martin is a boutique, family-owned operation (since 1905!), now run by fifth-generation brothers David and Eric Martin. Their old vines yield only a small amount of grapes, but thanks to the exceptional 2017 vintage, the fruit they did produce ripened to perfection and created excellent wines. As critic Jeb Dunnuck says, the 2017s “have terrific balance and elegance.”

This is a classic Rhône blend of Grenache (65%), Syrah (25%), and Mourvèdre (15%). After eight months’ barrel aging, Domain Martin brims with spicy, dark-berry flavors and will delight alongside roasted meats, hearty stews, and more.

Few cases imported – first come, first served.

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