Shipping to CT
  • Home
  • All wines
  • Côte de Cristal Piquepoul

Côte de Cristal Piquepoul 2025

Côte de Cristal Piquepoul 2025
Discover Côte de Cristal Piquepoul—a hidden gem from southern France, crafted from the region’s prized white grape, Picpoul. Loved for its racy freshness, this vibrant white wine bursts with grapefruit and mouthwatering citrus.

Wine Details

Flavor Profile

Wine Flavor Profile
Côte de Cristal Piquepoul is a light-bodied white with lemon and mineral aromas. The palate is racy and fresh, with vibrant grapefruit and other citrus flavors.
Wine Food Pairings
Shellfish (esp. oysters or clams), fish (esp. haddock or cod), charcuterie, fresh vegetables (crudités), creamy cheeses
Beyond the Label

Lovers of crisp and zesty white wine styles take note: Côte de Cristal Piquepoul is your next great discovery. With grapefruit and lemon flavors accented by a distinct salty tang, it’s light, refreshing and maybe a little too easy to drink.

A favorite of southern Languedoc locals, the Picpoul grape is known to create thirst-quenching wines with high acidity—piquepoul, its alternate spelling, translates roughly to "stings the lip"—which are a natural match for the area’s abundant seafood dishes.

The most well-known are those from Picpoul de Pinet, an official appellation for the variety. This wine comes to us from the sun-drenched vineyards of Côtes de Thau, a tiny appellation just beyond Picpoul’s official AOC. Here, grapes ripen slowly and evenly, retaining their bright, racy freshness, while the nearby Mediterranean lends the same saline edge found in wines from the more famous appellation—i.e. you won’t see ‘Pinet’ on the label, but you’ll enjoy all the flavor, without a big price tag.

Named after the region’s stunning coastline that inspires local artists, Côte de Cristal is a true insider find. This always sells out quickly, so act now to secure yours.

Lovers of crisp and zesty white wine styles take note: Côte de Cristal Piquepoul is your next great discovery. With grapefruit and lemon flavors accented by a distinct salty tang, it’s light, refreshing and maybe a little too easy to drink.

A favorite of southern Languedoc locals, the Picpoul grape is known to create thirst-quenching wines with high acidity—piquepoul, its alternate spelling, translates roughly to "stings the lip"—which are a natural match for the area’s abundant seafood dishes.

The most well-known are those from Picpoul de Pinet, an official appellation for the variety. This wine comes to us from the sun-drenched vineyards of Côtes de Thau, a tiny appellation just beyond Picpoul’s official AOC. Here, grapes ripen slowly and evenly, retaining their bright, racy freshness, while the nearby Mediterranean lends the same saline edge found in wines from the more famous appellation—i.e. you won’t see ‘Pinet’ on the label, but you’ll enjoy all the flavor, without a big price tag.

Named after the region’s stunning coastline that inspires local artists, Côte de Cristal is a true insider find. This always sells out quickly, so act now to secure yours.

About the Producer
Country Map
"Picpoul is an ancient French grape variety gaining fans for its zesty, lip-smacking appeal."

Wine Enthusiast