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Chasm de Cabrespine Minervois 2019

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Chasm de Cabrespine Minervois 2019
Be among the first to taste this one-of-a-kind southern French red. Chasm de Cabrespine is the result of extreme cellaring––aged in a river 200 metres below ground. Expect rich, velvety dark fruits, spice and a long finish.
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Wine Details

Gold
  • Red - Medium to Full Bodied
  • FranceFrance
  • Syrah-based blend
  • Vegan
  • 13% ABV
  • Vegetarian
  • 31 March 2028

Flavor Profile

Wine Flavor Profile
Chasm de Cabrespine is a full-bodied red wine with aromas of cherries, blackberries and violets. The palate offers similar flavors, with hints of jasmine and liquorice framing the long, spicy finish.
Wine Food Pairings
Roast lamb, steak (esp. ribeye), game birds, venison, pork, vegetarian, aged cheeses.
Beyond the Label

Not every red wine justifies a journey into the depths of the Earth. But this one does. Chasm de Cabrespine is a bold, velvety red wine from Minervois in southern France––and you have exclusive U.S. access to this world-first…

On a mission to achieve winemaking perfection, winemaker Sylvain Delabre had a unique, daring idea. He handpicked finest parcels of Syrah and Grenache from tiny vineyards high in the Black Mountains above Carcassonne. Then decided to age the wine a total of six years’ in a giant, underground chasm.

The initial ageing happens in clay amphorae nestled in the upper reaches of the Gouffre Géant de Cabrespine, a massive cave located in the Occitanie region of France, near Carcassonne. Once bottled, the wine is then carefully lowered––first by rope pulley, then by hand––into a subterranean river 200 metres below ground. Here, the wine rests in complete darkness, with ideal humidity and pressure.

The unique environment creates a brightness, complexity and vibrancy you won’t find in ordinary cellars. And the resulting wine brims with dark cherries, ripe blackberries, hints of jasmine and violets accented by notes of liquorice across a long, spicy finish.

When Mark Hoddy, our southern French wine expert, last visited the cave, it took him four hours and a climb equal to scaling the Empire State Building to retrieve just one single bottle. A wild adventure––but one that delivers a wine worthy of the effort.

Secure your share now––and get ready to share a story as impressive as the wine itself.

Not every red wine justifies a journey into the depths of the Earth. But this...

About the Producer
Country Map
“A bold, complex and velvety red––worth every step of the four-hour trek to retrieve it.”

Mark Hoddy

Southern France wine expert

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