Celebratory Reds & Whites Dozen

Il Papavero is a light- to medium-bodied red wine with fresh red cherry and black cherry aromas, plus hints of spice. Expect similar notes on the palate—which is well-balanced, with a silky finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

J Opi Malbec is a medium-bodied red wine with aromas of blackberry, cherry and sweet baking spices. The palate is filled with ripe plum and bramble fruit, plus vanilla and subtle smoke notes from time in oak.

Aged cheese, duck, game birds, venison, pork, vegetarian

The Gooseberry Bush is a crisp, light-bodied white wine with bright aromas of gooseberry and fresh-cut grass. The palate delivers layers of ripe citrus and tropical fruit flavors throughout a lengthy finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Trimboli Salvatore is a crisp dry white wine with ripe lemon, citrus fruit and delicate nutty aromas. The refreshing palate offers similar flavors and a long, creamy finish.

Antipasti, grilled or poached seafood, cured meats, salads, grilled/roasted vegetables.

Il Sorriso is a light- to medium-bodied white wine with well-balanced floral, stone fruit and citrus aromas and flavors. Crisp and refreshing, it finishes clean.

Creamy pasta dishes, fresh seafood, white meats, soft cheeses.

Bloom and Bounty is a medium-bodied white wine with expressive aromas and flavors of ripe red apple, papaya and orange marmalade. On the palate, expect flavors like tangerine, passion fruit and honeysuckle with hints of almond. Full and rich, with a thrilling freshness through the finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.

Lost Isle Cabernet Sauvignon is a full-bodied red wine with aromas of ripe plum, black cherry and baking spices. The palate has dark fruit flavors, smooth tannins and an appetizing freshness.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.