Bordeaux Dozen + 2011 Cru Bourgeois Trio

Château Tour du Haut-Moulin is a medium- to full-bodied red. On the nose, it offers aromas of black currant, plum and cedar underpinned by earthy spice. The palate offers similar flavors with a smooth texture and finely polished tannins.

Beef, lamb, game, burgers, meaty pasta, aged cheeses

Château Ramage La Batisse is a medium-bodied red wine with black plum, cedar, and earthy spice aromas. The palate is mouthfilling and complex, with ripe, dark-fruit flavors and a long, smooth finish.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Château du Tertre Belair is a medium- to full-bodied red wine with black cherry, balsamic, and subtle floral aromas. The elegant, fruit-driven palate offers ripe blackberry and black currant flavors. Velvety tannins and toasty oak notes frame the long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Château Guyon la Roseraie is a dry, medium-bodied red wine with aromas and flavors of ripe red berry, red currant and subtle spice. it's smooth and rounded with a velvety texture on the finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Château Viel Orme is a medium-bodied red blend with ripe red berry, cherry and mint aromas. Open and expressive, the palate has velvety soft red-fruit flavors, fine, silky tannins and a long finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Le Serret is a medium-bodied red wine with aromas and flavors of dark plum, blackberry and licorice, lifted by notes of mint and spice. The palate is velvety and rounded, with smooth tannins and a long finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Château Vieux Gadet is a medium- to full-bodied red wine. On the palate, it offers a well of fresh red plum, cherry and black currant emboldened by flavors of stewed fruit and warm spices. Well-integrated tannins frame the wine through its finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Château la Croix Saint-Michel Montagne Saint-Emilion is a full-bodied red wine that opens with aromas of fresh raspberries and cherries. Similar flavors extend through the palate, held in by fine tannins.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.