90+ Point Whites Sale Fifteen

Trimboli Salvatore is a crisp dry white wine with ripe lemon, citrus fruit and delicate nutty aromas. The refreshing palate offers similar flavors and a long, creamy finish.

Antipasti, grilled or poached seafood, cured meats, salads, grilled/roasted vegetables.

Abbesse Sauvignon Blanc is a light-bodied white wine with vibrant aromas and flavors of grassy citrus, ripe peach and lime. Crisp, dry and complex, it has a long finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Lost Isle Chardonnay is a dry, medium- to full-bodied white wine with aromas of orange rind and green apple, supported by hints of lemon and mango. The palate is rich and creamy, sustaining waves of fresh fruit flavors in a well-balanced and lingering finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses

Ciccio is a light-bodied dry white wine with aromas of lemon, pear, melon, peach and sage. The palate is refreshing yet rounded, with flavors of lemon, pear and peach, herbal notes and a fresh finish.

Roast chicken, simply prepared fish/seafood, pork, roasted vegetables.