$15 - $20 - Vegan
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Schroeder Estate Patagonia Malbec 2018
Argentina’s pioneering Schroeder family have been braving the elements in Patagonia since 1927. This extreme locale is known for producing intensely fresh reds that are big on flavor and deep in color – like their hugely acclaimed, steak-ready Malbec.
Ascencion Malbec 2018
Direct from Argentina’s oldest estate and some of the world’s highest vineyards, this succulent, blackberry- and plum-packed Malbec has a long (well-deserved) history of international acclaim. Wait until you taste the rich, high-scoring 2018…
Diego de Almagro Reserva 2014
Spain’s specialty is perfectly mature, smooth-as-silk reds … like this gorgeous Reserva from the sought after Félix Solís estate. It’s a barrel-aged Tempranillo that brims with vibrant, red-berry flavor, plus vanilla and toasty spice.
Antonio Federici Vino Rosso Roma DOC 2018
Cantine Federici is one of the first (and best) producers in Italy’s Roma region. You have insider access with this hugely acclaimed marriage of hand-harvested Montepulciano and Cesanese. Look forward to luscious black fruit and warming spice notes.
Alma Andina Malbec Reserve 2018
Every vintage, Steve McEwen’s “powerful, rich, and ageworthy” (IWC) Reserve wins rave reviews and Favorite clicks galore. Here’s the latest release – it’s just as delicious as its award-winning predecessors – especially with a juicy steak.
Cinco Manos Pinot Noir 2018
Top-shelf Pinots like this (from the “Most Awarded Winery of the 21st Century”) prove that Chile’s got France and California on the run. Crafted by fifth-generation Mario Pablo Silva in premium Colchagua, this rich yet refreshing find is a must-try.
Domaine B&B Bouché Crémant de Limoux Rosé NV
The Bouché family have made lovely Champagne since 1920. Now, they’ve set up shop in southern France’s celebrated Limoux region (the original home of sparkling wine) to craft this elegant pink fizz. Look for a creamy mousse and ripe berry flavors.
Schroeder Estate Patagonia Pinot Noir 2018
The Schroeder family have been braving the elements in Argentina’s remote Patagonia region since 1927. Their plush Pinot Noir earns raves from customers and critics every vintage, and this raspberry-packed 2018 is no exception ...
Domaine de Buadelle Minervois 2016
Alexis Metge won Gilbert & Gaillard gold for his wild herb- and berry-packed Grenache blend. Hand harvested from gnarled old vines growing in the shadow of the Montagne Noire range, it’s a crowd-pleasing exclusive you mustn’t miss!
NPR Throughline Rosso di Toscana 2018
NPR’s Throughline podcast aims to help listeners understand the important historical context that shapes today’s headlines. Maestro Paolo Masi drew on centuries of winemaking history to produce this ripe, dark-fruited Sangiovese blend.