Italian Wine - Red-Medium Bodied
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Collezione di Paolo Chianti 2018
The acclaimed Paolo Masi makes some of our favorite Chianti. His latest is as juicy-delicious as ever, and boasts the big acclaim from Italy’s top critic to prove it. Look forward to loads of spicy, red-fruit character.
Saracosa Governo (magnum) 2018
Saracosa is such a huge favorite, winemaker Sofia Barbanera was inspired to create a luxurious “big brother” version – now available in a MAGNUM bottle. Made in a traditional, flavor-boosting style, it boasts a history of impressive 98-point scores.
Lornano Le Macchie Chianti Classico 2015
Franco Bernabei is a leading Tuscan winemaker whose top wines cost over $100. He crafted this hugely acclaimed red at the Taddei family’s historic estate in the premium Chianti Classico region. Aged 12 months in oak, it’s packed with juicy cherry.
The Barbanera family’s flagship is “one of the all-time great Super Tuscan reds,” says critic Luca Maroni. This far more affordable gem is made with the same Sangiovese-based blend and has a long history of acclaim. Enjoy the new, 94-point release.
Lornano Chianti Colli Senesi Riserva 2016
Franco Bernabei makes some of Italy’s finest wines, and he crafted this hugely acclaimed Chianti Riserva just for you. From the premium Colli Senesi region, it was aged in fine oak barrels and brims with spicy cherry flavor.
Ultima Edizione 50th Anniversary NV
To celebrate our friendship, four-time Italian Winery of the Year Farnese Vini has crafted a special anniversary edition of their popular Ultima Edizione. Marrying five native grapes and luxuriously barrel aged, it’s rich, silky, and ready to enjoy.
Duca di Cardino Chianti Riserva 2015
This lush Chianti Riserva comes from the cellars of the acclaimed Barbanera family and sports huge praise from expert Luca Maroni, plus a big gold medal from a top international show. Aged in barrel for six months, it’s extra smooth and complex.
Lornano Le Macchie Chianti Classico Riserva 2013
Franco Bernabei is one of THE most sought-after winemaking consultants in Italy. This Riserva release from a top Chianti Classico estate – sporting a hefty 90-point, gold-medal pedigree – shows how he earned such a top reputation.
Il Brutto Negroamaro Primitivo 2018
When the talented Angelo Maci saw the old, low-yielding vines that produced Il Brutto, he knew they had the potential to make a seriously concentrated, dark-fruited reds. Here’s the delicious result, direct from southern Italy’s great 2018 vintage.
Vitese Cabernet Sauvignon 2018
From a top cellar and the sun-drenched, vine-growing paradise of Sicily, this pasta-perfect, lightly oaked Cab was made with a bit of appassimento (dried) grapes for extra richness. Look forward to intense black cherry flavors and pair with pasta.